Diva Mama's Chicken Pie: The View from Hen House!

The View from Hen House!

Holler at me! I love me some Peeps!

Thanks, y'all! Ya make cookin' FUN!

Thank ya fer puttin' me on your "People to Call" List

when ya think of somethin' good to eat!

...........

2 comments:

ElisabethJanuary 14, 2010 at 6:30 PM
These pies are HEAVENLY! I bring them back to Illinois with 15 pounds of dry ice on them. The grocery store has dry ice! It keeps them frozen solid for the two day drive. These are a SPECIAL treat. YUM!
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Tybee JackApril 21, 2010 at 10:57 PM
I guess that says it all!
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My Mama always said, "Now, if you can't say anything nice, you'd better not be sayin' anything at all!"

To place an order is as EASY AS PIE!

Here's how Mama sez to bake 'em!

Bake at 400 degrees, uncovered.

Now, if your pie's frozen (you forgot to put it in the fridge before you headed to Neiman's this mornin'), you'll need to bake it a smidge longer....say an hour. If you're all organized with the check-offy kind of to-do lists, then your pie has been thawed and you only need about 40-45 minutes. You'll want to leave the crust's edge covered in foil to prevent burning.

YUM, YUM Eat 'em UP!

Oh Yeah! I almost forgot! Mama suggests some of them "French peas" in the silver can to serve up with her pies, and a good, old fashioned Waldorf Salad seals the deal!